Variation in food stoichiometry affects individual performance and population dynamics. but it is also likely that species with different life histories should differ in their sensitivity to food stoichiometry. To address this question. we investigated the ability of the three nettle-feeding butterflies (Aglais urticae. https://safeersappliancers.shop/product-category/bosch-serie-4-kgn39vl35g-60-40-fridge-freezer-silver/