Bovine gelatin, derived from the collagen found in cowhide and bones, has emerged as a vital ingredient across various industries, from food and pharmaceuticals to cosmetics and photography. Its functionality as a stabilizing, thickening, and gelling agent makes it highly valuable in manufacturing capsules, desserts, marshmallows, and even beauty products. In recent years, the global ... https://network.icce.io/read-blog/4305_exploring-the-rise-of-bovine-gelatin-in-food-pharma-and-cosmetics.html