Indian cuisine naturally lends itself well to vegan cooking, thanks to its diverse use of legumes, vegetables, spices, and grains. Removing dairy doesn’t compromise the richness or depth of flavors. Dairy Alternatives in Vegan Indian Cooking Replace yogurt and cream with coconut milk, cashew cream, or almond milk for creamy textures in curries and desserts. Use plant-based ghee... https://namakusa.com/